Plus = ✓ | Core = $5 | Non-Members = X
Registration will open 3 weeks before the event
Join us for Bake with Sharon where we explore interesting new recipes and develop hands-on baking skills at your own pace. Many people like to print out the recipe and bake along from home.
GET THE RECIPE FOR FROZEN, TANGY ICE CREAM SANDWICHES HERE!
Tips and Considerations for Baking with Sharon:
- It’s a good idea to read through the entire recipe before the class so you are prepared for each step and know what to expect.
- It may be helpful to print the recipe if you have easy access to a printer.
- Pre-measuring your ingredients and putting them in bowls before class starts will make it easier to follow along during the class.
- Setting up your baking area ahead of time – think about where you want to set up your prep station and how you will place your computer/tablet so you can comfortably and easily follow along.