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Bake with Sharon

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Have you always wanted to learn how to bake, but just never had the time? Devour this sweet opportunity and join us at Bake with Sharon!

Learn at least one new recipe every session! We will share the ingredient list ahead of time so you can prepare, and we will follow it up with the recipes so you can save your favorites. We will record and save all of the sessions and also create a cookbook for the end as a keepsake.

Here are some helpful tips to find success if you choose to bake along with Sharon.

  1. Read through the whole recipe before the class, to make sure you are prepared for the steps and know what is coming. Another good idea is printing the recipe so you have it accessible.
  2. If possible, pre-measure ingredients and put in bowls to make following along easier.
  3. It might also be a good idea to think about where you will set up your prep station, and how you will place your computer or tablet so you can follow along with a set up you feel comfortable with using.

You only need to RSVP one time to receive zoom links to all of the Bake with Sharon sessions.

Session time: 2:00 pm every other Thursday (note: session on 12/3 is at 2:30 pm)
Session dates:  9/17, 10/1, 10/15, 10/29, 11/12, 12/3

September 17
Apple Chips & Caramel Dip (vegan, gluten-free)
Get the Recipe! | Watch this Session!

October 1
Best Banana Bread Ever
Get the Recipe! | Watch this Session!

October 15
2x! Nutter Butter Kiss Balls & Candied Pecans (gluten-free)
Get the Recipe! | Watch this Session!

October 29
Pumpkin Scones with Maple Glaze
Get the Recipe! | Watch this Session!

November 12
No Knead Bread (New York Times Recipe)
Get the Recipe!

December 3 (session starts at 2:30 pm)
Holiday Gifts & Helpful Tips with special guest Maryland State Senator Cheryl Kagan

Get the Recipe!

* All recipes are vegetarian. Recipes noted when vegan or gluten-free.

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